rysi
Rysi is a traditional Polish dish that has gained popularity in various forms across Europe and beyond. The term "rysi" refers to a type of dumpling, typically made from a mixture of wheat flour, eggs, and sometimes milk or water. The dough is rolled out thinly and cut into various shapes, such as triangles, rectangles, or circles, before being boiled or steamed until they float to the surface.
The filling for rysi dumplings can vary widely depending on the region and personal preference. Common fillings
Rysi is a versatile dish that can be enjoyed at any time of the year. It is
The origins of rysi can be traced back to the Polish countryside, where farmers would use simple