russet

Russet is a term used in color, textiles, and agriculture. In color terminology, russet denotes a brownish-orange to reddish-brown hue, often associated with earthy, autumnal tones. In textiles, russet refers to a rough, coarse fabric dyed brown, historically used for workwear and outer garments.

In agriculture, russet denotes a group of potato cultivars characterized by rough, brown skin and pale, starchy flesh. Russets have high starch content and a thick, papery skin that darkens when exposed to air. They are favored for baking, mashing, and frying. The best-known variety is Russet Burbank, developed in the United States in the 19th century, and widely grown for French fries and baking potatoes.

In horticulture and plant science, the term russet can describe a surface texture on fruits or vegetables that appears corky or roughened, often due to disease, environmental stress, or mite activity. In general usage, “russet” remains a broad descriptor for brownish tones and coarse textures across fields such as design, fashion, and agriculture.