Russets

Russets are a group of potato varieties characterized by their deep red or purple skin and creamy white flesh. They are known for their high starch content and are often used for baking and boiling. Russets are typically grown in cooler climates and are well-suited for storage due to their thick skin and firm flesh. The term "Russet" is believed to have originated from the French word "rouge" meaning red, reflecting the color of the skin. The most well-known variety is the Russet Burbank, which was developed in the United States in the late 19th century. Other notable varieties include the Kennebec and Shepody. Russets are a staple in many cuisines around the world, particularly in Europe and North America. They are often used in dishes such as mashed potatoes, fries, and chips. Despite their popularity, Russets are not without their critics. Some people argue that their high starch content makes them less nutritious than other varieties. However, they remain a beloved and widely used potato variety.