rullapari

Rullapari is a Finnish term that literally translates to "roll pair." It most commonly refers to a type of traditional Finnish sweet pastry, often made with a thin dough rolled around a filling. The dough is typically a simple yeasted dough, similar to that used for cinnamon buns. The filling can vary but frequently includes sweetened cinnamon, cardamom, or sometimes jam or fruit.

The characteristic shape of a rullapari comes from the rolling process, creating a spiral or layered effect when sliced and baked. They are usually baked until golden brown and can be served plain or with a simple glaze. Rullapari are a popular treat in Finland, often enjoyed with coffee or as a dessert. They are a common offering in bakeries and are also made in homes, especially during holidays or special occasions. The texture is generally soft and slightly chewy, with the spices and sweetness of the filling permeating the dough. While "rullapari" is the most common name, regional variations or specific recipes might have slightly different appellations or preparations.