rullallinen

rullallinen is a Finnish culinary term referring to a rolled or rolled-up dish. It most commonly describes a type of savory pastry, often made with rye or wheat flour dough, filled with various ingredients, and then rolled before baking. The fillings can be quite diverse, frequently including ground meat, fish, or vegetables, often seasoned with herbs and spices. The dough itself might be thin or thicker depending on the specific recipe.

The preparation typically involves preparing the dough, then rolling it out flat. The filling is spread evenly over the rolled dough, and then the entire thing is carefully rolled into a log shape. This log is then often cut into individual portions or baked as a whole, depending on the desired presentation. Baking usually results in a golden-brown crust and a moist, flavorful interior.

rullallinen can be served as a main course, a side dish, or even as a snack. Its versatility in terms of fillings makes it adaptable to different tastes and dietary preferences. It is a traditional dish found in various forms across Finland, with regional variations in ingredients and preparation methods. The term emphasizes the method of construction, highlighting the rolled nature of the food.