ruhara

Ruhara is a term that can refer to several things, most notably a type of traditional Japanese fermented tea and a surname found in Japan.

As a fermented tea, ruhara is a variation of pu-erh, a post-fermented tea from Yunnan, China, that has been adapted and produced in Japan. The fermentation process, often involving microbial activity, gives ruhara a distinct earthy aroma and a smooth, mellow flavor profile. It is typically aged for a period, further developing its characteristics. While not as widely known as other Japanese teas like sencha or matcha, ruhara holds a niche within the tea enthusiast community.

In Japan, Ruhara is also a surname. Like many Japanese surnames, it likely has origins tied to geographical locations or historical events. Individuals with the Ruhara surname are found throughout Japan and in Japanese diaspora communities worldwide. Due to its relatively uncommon nature, the surname Ruhara may draw attention, though it carries no inherent special meaning beyond its identification as a family name. Information on the specific etymology or historical prevalence of the Ruhara surname is limited in public records.