ruds

Ruds, also known as rue, is a genus of evergreen shrubs and herbs in the family Rutaceae. The most well-known species is Ruta graveolens, commonly called common rue or garden rue. This plant has a long history of use in traditional medicine and as a culinary herb.

Common rue is characterized by its distinct, strong, somewhat bitter aroma and taste. Its leaves are typically bluish-green and compound, divided into small, oval leaflets. The plant produces small, greenish-yellow flowers that bloom in clusters. Rue can grow to a height of about two to three feet.

Historically, rue has been used for a variety of medicinal purposes, though scientific evidence supporting many of these claims is limited. It has been employed as a digestive aid, an expectorant, and as a remedy for various ailments. In some cultures, it was also believed to ward off evil spirits.

As a culinary herb, rue is used sparingly due to its intense flavor. It can be found in some traditional European dishes, particularly in Mediterranean cuisines. It is also sometimes used in liqueurs and as a flavoring agent.

Cultivating rue is relatively straightforward. It prefers well-drained soil and full sun. While it can be grown from seed, it is often propagated by cuttings or division. It is important to note that contact with rue can cause skin irritation or photosensitivity in some individuals, so caution is advised when handling the plant.