royenanum

Royenanum, also known as Royal Wine, is a type of fortified wine that originated in the region of Roussillon, in the south of France. It is produced from a blend of grapes, typically Grenache, Carignan, and Cinsault, which are grown in the vineyards of the Roussillon and the neighboring region of Conflent. The wine is aged in oak barrels, which imparts a rich, complex flavor profile.

The production of Royenanum involves a process called "passementerie," where the wine is allowed to ferment in the barrel, creating a natural sweetness. This process is similar to the production of Port wine. The wine is then fortified with a neutral grape spirit, typically made from neutral grape must, to preserve its quality and extend its shelf life.

Royenanum is typically served chilled, often with desserts or as an aperitif. It is known for its full body, high alcohol content, and distinctive flavor, which can range from sweet and fruity to dry and complex. The wine is often compared to other fortified wines such as Port and Madeira, but it has a unique character that sets it apart.

The region of Roussillon has a long history of winemaking, and Royenanum is an important part of its wine heritage. The wine is produced by a small number of winemakers, who take great care in its production to ensure its quality and authenticity. Royenanum is a versatile wine that can be enjoyed on its own or paired with a variety of foods, making it a popular choice for wine enthusiasts.