routavauriot
Routavauriot are damages caused by freezing temperatures to living tissues, most commonly affecting crops, orchard plants, and other vegetation in frost-prone regions. In Finnish agriculture, the term describes injuries that occur when plant tissues are exposed to freezing or near-freezing conditions, leading to cellular disruption and tissue necrosis.
Causes and conditions include exposure to subzero temperatures, especially during sensitive growth stages such as bud
Typical signs of routavauriot are browning or blackening of leaves and shoots, sunken or water-soaked lesions,
Prevention and mitigation strategies focus on altering exposure and protecting vulnerable crops. These include selecting frost-tolerant