rouhane

Rouhane is a traditional dish originating from the Indian subcontinent, particularly popular in the regions of Punjab and Sindh. It is a hearty and flavorful stew made with a variety of ingredients, including meat (such as beef, lamb, or mutton), vegetables (like potatoes, carrots, and peas), and spices. The dish is typically cooked in a rich, aromatic gravy that is both comforting and satisfying.

The name "rouhane" is derived from the Persian word "rouhan," which means "soul" or "spirit." This reflects the dish's ability to nourish and invigorate the body and soul. The preparation of rouhane involves slow cooking the meat and vegetables together with a blend of spices, which infuses the dish with a deep, complex flavor.

One of the key features of rouhane is its use of a blend of spices that includes cardamom, cloves, cinnamon, and other aromatic ingredients. These spices not only enhance the taste of the dish but also contribute to its distinctive aroma. The meat is often marinated in the spice mixture before being cooked, which helps to tenderize it and infuse it with flavor.

Rouhane is typically served with naan bread or rice, making it a popular choice for family gatherings and special occasions. Its versatility and rich flavor make it a beloved dish in many households across the Indian subcontinent.