rohttaimi

Rohttaimi is a term used in some Finnish dialects to refer to a specific type of wild edible plant. The exact plant identified by "rohttaimi" can vary geographically within Finland, but it commonly refers to species of the *Rumex* genus, also known as sorrels or docks. These plants are often found in meadows, pastures, and along roadsides.

The leaves of plants identified as rohttaimi are typically characterized by a sour or tangy taste due to the presence of oxalic acid. This acidity makes them a popular ingredient in traditional Finnish cuisine, particularly in salads, soups, and as a flavoring agent. Historically, rohttaimi was a readily available source of vitamins and minerals, especially in the spring when other fresh greens were scarce.

Preparation often involves washing the leaves thoroughly and then either using them raw in salads or cooking them lightly to reduce their tartness. While generally safe to consume, the oxalic acid content means that excessive consumption by individuals with certain health conditions, such as kidney problems, may be inadvisable. The term "rohttaimi" highlights the historical and cultural significance of foraging for wild edibles in Finland.