robili
Robili refers to a type of traditional Romanian baked pastry. These often sweet treats are typically made from a dough that is wrapped or layered around a filling. The dough itself is usually a simple yeasted or unleavened pastry, designed to be pliable and bake to a golden brown.
Common fillings for robili include a variety of sweet ingredients. These can range from fruit preserves, such
The preparation often involves shaping the dough and filling into small, individual portions, which are then