Robili

Robili refers to a type of traditional Romanian baked pastry. These often sweet treats are typically made from a dough that is wrapped or layered around a filling. The dough itself is usually a simple yeasted or unleavened pastry, designed to be pliable and bake to a golden brown.

Common fillings for robili include a variety of sweet ingredients. These can range from fruit preserves, such as plum jam or apple compote, to grated cheese mixed with sugar and sometimes a hint of lemon zest. In some regions, savory versions may also be found, though sweet fillings are more prevalent.

The preparation often involves shaping the dough and filling into small, individual portions, which are then baked until cooked through and the pastry is crisp. Robili are frequently enjoyed as a dessert or a snack, often accompanied by coffee or tea. Their popularity spans various regions of Romania, with subtle variations in ingredients and preparation methods found from one area to another. They are considered a comfort food and a part of Romanian culinary heritage.