rikastamisel

Rikastamisel refers to the process of enrichment or fortification, commonly used in contexts related to food or materials. In food science, it signifies the addition of micronutrients, such as vitamins and minerals, to a food product that are not naturally present or have been lost during processing. This is often done to improve the nutritional value of staple foods, addressing public health concerns related to deficiencies of specific nutrients. For example, flour and salt are frequently enriched with iron and iodine, respectively, to combat widespread deficiencies.

Beyond food, the term can also be applied to the enrichment of other substances. In metallurgy, for instance, it might describe the process of increasing the concentration of a desired metal in an ore. This can involve various physical or chemical separation techniques designed to remove impurities and concentrate the valuable component. The goal in such cases is to make the material more suitable for further processing or use. The specific methods and objectives of rikastamisel will therefore vary greatly depending on the substance being enriched and the intended application.