riisivanukas
Riisivanukas, also known as rice pudding, is a traditional dessert popular in Finland and other Nordic countries. It is typically made from rice cooked in milk or cream, often flavored with sugar, vanilla, and sometimes cinnamon. The texture can vary from creamy and soft to slightly firmer, depending on the cooking method and the ratio of ingredients.
The preparation of riisivanukas usually begins by simmering rice with water until most of the liquid is
Riisivanukas can be served warm or cold. When served warm, it is often topped with a sprinkle