Riisivanukas

Riisivanukas, also known as rice pudding, is a traditional dessert popular in Finland and other Nordic countries. It is typically made from rice cooked in milk or cream, often flavored with sugar, vanilla, and sometimes cinnamon. The texture can vary from creamy and soft to slightly firmer, depending on the cooking method and the ratio of ingredients.

The preparation of riisivanukas usually begins by simmering rice with water until most of the liquid is absorbed. Then, milk or cream is added, and the mixture is cooked slowly over low heat, stirring frequently to prevent sticking and to achieve a smooth consistency. Sugar is added towards the end of the cooking process, along with vanilla extract or a vanilla bean for flavor. Some recipes may include a pinch of salt to enhance the sweetness.

Riisivanukas can be served warm or cold. When served warm, it is often topped with a sprinkle of cinnamon or jam. When served cold, it might be accompanied by fresh berries or a fruit compote. It is a common dessert for everyday meals, as well as for festive occasions like Christmas, where it is a staple of the traditional Finnish Christmas dinner. The simplicity of its ingredients and preparation has contributed to its enduring popularity.