resumitas

Resumitas is a traditional Mexican dish that has gained popularity in the United States, particularly in the Southwest region. The dish consists of a small, crispy corn tortilla filled with a savory mixture of ingredients, typically including shredded cheese, beans, and sometimes meat. The name "resumitas" is derived from the Spanish word "resumir," which means "to summarize" or "to sum up," reflecting the idea of a small, concentrated meal.

The origins of resumitas can be traced back to the Mexican state of Chihuahua, where they were traditionally made by street vendors and sold as a quick, affordable snack. The dish is often compared to a smaller version of a taco, but with a more substantial filling. The tortilla is typically made from masa harina, a corn flour, and is fried until it becomes crispy and golden brown.

The filling of a resumita can vary depending on the region and the preferences of the cook. Common ingredients include shredded cheese, such as queso fresco or Oaxaca cheese, and refried beans. Some variations may include small pieces of meat, such as chorizo or ground beef, and sometimes even vegetables like lettuce or tomatoes. The tortilla is then folded over the filling, creating a small, portable snack that is easy to eat on the go.

Resumitas are often served as a street food or a quick snack, but they can also be enjoyed as a light meal or a side dish. They are a popular item in Mexican food trucks and street food markets, where they are typically sold in small batches or as part of a larger taco or burrito. The dish is also a favorite among food enthusiasts and those looking for a unique and flavorful snack.

In recent years, resumitas have gained attention in the United States, particularly in the Southwest region, where they have become a staple in many Mexican food establishments. The dish has also been featured in various food blogs and cookbooks, further popularizing it among home cooks and food lovers. Despite their small size, resumitas offer a satisfying and flavorful snack that captures the essence of Mexican street food.