restaurantplanning
Restaurant planning is the process of defining the concept, strategy, and operations needed to open and run a dining establishment. It encompasses market research, financial forecasting, layout design, and systemic planning to align resources with a defined guest experience.
Key components include concept development and market analysis, a business plan, location and site planning, menu
Process: start with concept and feasibility, draft business plan with budgets and pro forma financials, secure
Impact: good planning sets realistic budgets, reduces risk, supports consistent service, and improves profitability. It also
Scope: applies to independent restaurants, franchises, and temporary concepts such as pop-ups and food halls. It