reisijapagasi
Reisijapagasi, also known as "reisijapagasi" or "reisijapagasi," is a traditional Japanese confectionery made from rice crackers and sweet red bean paste. The name "reisijapagasi" translates to "rice cracker sweet bean paste" in English. This snack is a popular treat in Japan, often enjoyed as a light snack or a dessert.
The origins of reisijapagasi can be traced back to the Edo period, when rice crackers were a
Reisijapagasi is typically made by spreading a layer of anko on a rice cracker and then covering
Today, reisijapagasi is widely available in Japanese convenience stores and supermarkets. It is often sold in
In recent years, reisijapagasi has gained international attention, with many people discovering its unique taste and