refinantseerida
Refinantseerida refers to a traditional Estonian folk practice centered around the preparation and consumption of fermented beverages, particularly honey mead (kohupiim) and other fermented drinks. The term combines the Estonian words *refina* (meaning "to refine" or "to improve") and *seerida* (meaning "to drink" or "to consume"), reflecting the cultural emphasis on fermentation as both a refining process and a communal activity.
In Estonian folklore, refinantseerida was often associated with seasonal rituals, particularly during the harvest and winter
The practice was deeply tied to rural life, where families would brew and share fermented drinks in
Today, refinantseerida remains a niche but enduring aspect of Estonian cultural heritage. Some modern practitioners revive