raspados

Raspados are a frozen dessert that originated in Mexico and are widely consumed across Latin America and in parts of the United States. The dish consists of finely shaved ice served in a cup or cone and topped with flavored syrups. The ice texture is usually light and snow-like, achieved with a hand-cranked raspador or an electric shaved-ice machine.

Flavors are varied and can be fruit-based such as mango, strawberry, lime, pineapple, or tamarind, as well as more exotic blends. Syrups are commonly bright and sugary. Many raspados are finished with additional toppings or condiments, including chamoy, chili powder, fresh lime juice, chopped fruit, condensed milk, or crema. In some regions, raspados are sold with "con crema" or "con leche" to add richness.

Regional variations exist: in Mexico, raspados are a common street-vendor treat, often sold seasonally in hot weather, while in the southwestern United States they are widely available in taquerias and mercados. The preparation and presentation may vary by city, with some vendors offering shaved-ice bars or self-serve stations.

Raspados are related to similar frozen desserts such as granizados, shaved ice, and snow cones, but are typically distinguished by the use of finer ice and a broader range of flavored syrups. They are predominantly a dessert or snack, enjoyed for cooling on hot days.