ramenwassen
Ramenwassen is a practice sometimes observed in Japan, particularly within certain Buddhist monastic traditions. It literally translates to "rinsing ramen" or "ramen washing." The act involves taking the leftover broth from a bowl of ramen, adding hot water to it, and then consuming this diluted liquid. It is considered a way to be mindful of resources and avoid waste, reflecting principles of frugality and respect for food.
The custom is not universally practiced by all ramen eaters or in all ramen shops. It is
Some ramen restaurants in Japan may even offer hot water specifically for this purpose, sometimes referred