rakkuli

Rakkuli is a term that can refer to a few different things, primarily a type of traditional Finnish food and, in some contexts, a colloquial term for a somewhat unpleasant or disagreeable person.

As a food, rakkuli is a type of blood sausage or pudding, commonly made in Finland. It is prepared using animal blood, often pork or beef, mixed with flour or groats, and seasoned with spices. The mixture is then typically encased in a casing and boiled or baked. Historically, rakkuli was a way to utilize all parts of an animal, making it a resourceful dish. Its texture and flavor are distinct, and it is often served fried or boiled, sometimes with mashed potatoes or lingonberries. Variations exist across different regions of Finland.

In a more informal and colloquial sense, "rakkuli" can be used as a derogatory term in Finnish to describe someone who is considered grumpy, ill-tempered, or generally disagreeable. This usage is not related to the food item and carries a negative connotation. The context in which the word is used is crucial to understanding its intended meaning.