rajottuva
Rajottuva is a popular Estonian dish, characterised by its simple yet rich flavour profile. As a type of sautéed potatoes and vegetables, it is similar to other European dishes such as potato hash.
The preparation of Rajottuva typically involves boiling potatoes before pan-frying them with a variety of ingredients
Rajottuva recipe can vary depending on personal preference and regional traditions. For example, some variations may
In contemporary times, Rajottuva tends to be cooked in private households rather than in traditional restaurants.
With its low-cost and practical qualities, Rajottuva can be considered an integral part of the daily meal