ragozandó

Ragozandó is a term that can refer to a variety of things, most commonly a type of Hungarian pastry. In its most traditional form, ragozandó is a sweet, layered pastry often made with thin sheets of dough, similar to phyllo, that are brushed with butter and filled with a mixture of nuts, sugar, and sometimes spices like cinnamon. It is baked until golden brown and can be served warm or at room temperature. The filling can vary, with walnut being a very popular choice, but poppy seed or even fruit fillings are also encountered.

The preparation of ragozandó can be time-consuming, involving careful layering and rolling of the dough. It is often associated with festive occasions and holidays in Hungary, such as Christmas or Easter, and is considered a comforting and traditional dessert.

Beyond the pastry, the word "ragozandó" in Hungarian literally translates to "to be stewed" or "to be ragued." In this sense, it can refer to a dish that requires slow cooking, similar to a stew or ragout. However, this culinary meaning is less common in everyday usage compared to the popular pastry. The context in which the word is used is crucial for determining its intended meaning.