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Raccomandata is a type of Italian wine that is produced in the Piedmont region, specifically in the provinces of Cuneo and Asti. The term "raccomandata" translates to "recommended" in English, reflecting the wine's status as a high-quality, premium product. The production of raccomandata wine is governed by specific regulations set by the Consorzio del Vino Raccomandata, an organization that oversees the appellation's standards.

Wines labeled as raccomandata must be made from specific grape varieties, including Nebbiolo, Freisa, and other authorized varieties. The production process is meticulous, involving careful selection of grapes, controlled fermentation, and aging in oak barrels. The wines are known for their complex flavors, often exhibiting notes of dark fruits, spices, and earthy undertones.

The raccomandata appellation is divided into several sub-zones, each with its own unique characteristics. These sub-zones include Barolo, Barbaresco, and Roero, among others. Each sub-zone has its own set of regulations regarding grape variety, yield, and aging requirements.

Raccomandata wines are typically aged for extended periods, sometimes up to 10 years or more, to develop their full potential. This aging process contributes to the wines' depth of flavor and complexity. The result is a wine that is highly regarded for its quality and value, making it a popular choice among wine enthusiasts and collectors.

In summary, raccomandata is a premium Italian wine produced in the Piedmont region, known for its high quality and complex flavors. The production process is stringent, and the wines are aged to develop their full potential, resulting in a product that is highly sought after by wine lovers.