Freisa

Freisa is a red Italian wine grape variety that is primarily grown in the Piedmont region of northwestern Italy. It is thought to be indigenous to the Piedmont, with its origins likely in the Monferrato hills. Freisa grapes produce wines that are typically light to medium-bodied with bright acidity and a distinctive aroma profile. These wines often exhibit notes of red berries, such as raspberry and cherry, along with floral undertones and sometimes a hint of spice.

The characteristic feature of Freisa wine is its lively effervescence, which can range from a slight spritz (frizzante) to a more pronounced sparkle. This natural carbonation, often a result of malolactic fermentation, contributes to its refreshing quality. Freisa wines are typically made in a dry style, though some producers may create sweeter, lighter versions. They are known for their versatility with food, pairing well with a variety of dishes.

Historically, Freisa was one of the most widely planted red grape varieties in Piedmont. While its acreage has declined in recent decades, it remains an important component of the region's viticultural heritage. It is often bottled as a varietal wine, but it can also be found in blends. The grape is considered challenging to cultivate, requiring careful attention to vineyard management to achieve optimal ripeness and quality. The wine's unique character and historical significance continue to make it a subject of interest for wine enthusiasts and producers in Piedmont.