Monferrato

Monferrato is a historic and geographic region in Piedmont, northwestern Italy. It lies in parts of the provinces of Alessandria and Asti and is characterized by rolling hills, vineyards, and small medieval towns. The landscape has long shaped agrarian life and wine production.

Historically, Monferrato formed the Marquisate of Montferrat, a medieval feudal state that played a significant role in the politics of northern Italy. The marquisate expanded over time and, in the 18th century, was incorporated into the House of Savoy and later became part of the modern Italian state.

The economy of Monferrato is heavily oriented toward wine and agriculture. The region is known for the wines produced from its native varieties, including Barbera, Grignolino, and Freisa, among others, with several DOC and DOCG designations. The hilly terrain supports tourism focused on wine, food, and the medieval architecture of hill towns.

In 2014, the Langhe-Roero and Montferrat area, which includes Monferrato, was inscribed as a UNESCO World Heritage site for its culturally and historically layered landscapes shaped by viticulture and settlement in the hills.

Notable towns and features include Casale Monferrato, Acqui Terme, Nizza Monferrato, and Rosignano Monferrato, as well as a network of castles and parish churches set among vineyards and terraced hills.