LangheRoero

LangheRoero is a cultural and agricultural landscape in the Piedmont region of northern Italy, comprising the Langhe and Roero hill areas that produce some of the region’s most renowned wines and foods. The area was inscribed in 2014 on the UNESCO World Heritage List as part of the site Langhe-Roero and Montferrat, in recognition of its landscape shaped by centuries of viticulture, settlement, and traditional land use.

Geographically, the Langhe and Roero lie in southern Piedmont and feature rolling limestone hills, quaint villages, and extensive vineyard belts. The landscape is interwoven with hazelnut groves and zones known for white truffles, especially near Alba, making the region notable for both wine and culinary specialties. Key towns associated with the area include Alba, Barolo, La Morra, Canelli, and Bra, which serve as cultural and economic hubs.

Viticulture is central to LangheRoero’s identity. The Langhe produces prestigious wines such as Barolo and Barbaresco from Nebbiolo grapes, while the Roero is known for Nebbiolo-based wines and the white Arneis. The region’s culinary tradition emphasizes truffles and hazelnuts, which complement its wine offerings and draw tourists interested in food and drink.

The UNESCO designation underscores a landscape where hillside agriculture, historic townscapes, castles, and terraced vineyards reflect a long-standing human–environment relationship. Today, LangheRoero remains a popular destination for wine tourism, culinary experiences, and scenic exploration across its winemaking routes and hill towns.