pönnukökupanna

A pönnukökupanna is a type of frying pan specifically designed for making Icelandic pancakes, known as pönnukökur. These pancakes are traditionally thin and crepe-like, differing from thicker American-style pancakes. The pönnukökupanna typically has a shallow, wide cooking surface with very low sides, or sometimes no sides at all, facilitating the easy swirling motion needed to spread the batter thinly across the pan. This design allows for the characteristic delicate texture of pönnukökur.

The pan is often made of cast iron or non-stick materials. Cast iron pönnukökupannur are valued for their even heat distribution and durability, which can contribute to a perfectly cooked pancake. Non-stick versions offer convenience in terms of cooking and cleaning. The handle is usually long and sturdy to provide good leverage when tilting and turning the pan. While primarily used for pönnukökur, these pans can also be used for other thin batters or for cooking delicate items where easy release and precise temperature control are beneficial. The shape and size are optimized for the specific culinary tradition of Icelandic pancake making.