pönnukökupannur

A pönnukökupannur is a type of shallow, wide frying pan specifically designed for making Icelandic thin pancakes, known as pönnukökur. Unlike traditional frying pans, a pönnukökupannur typically has a thin base and low, sloped sides, which facilitates the easy spreading of batter and the flipping of the delicate pancakes. The shallow rim also allows the edges of the pönnukökur to crisp up slightly during cooking, a characteristic texture.

These pans are traditionally made from cast iron or a similar heavy material, which ensures even heat distribution and retention. This even heating is crucial for achieving a consistent golden-brown color across the entire surface of the pancake and preventing hot spots that could cause burning. The surface is usually seasoned to create a natural non-stick layer, though some modern versions may feature non-stick coatings.

The size of a pönnukökupannur can vary, but they are generally larger in diameter than a standard crepe pan to accommodate the thin batter being spread thinly over a wider area. The handle is often long and sturdy, designed to provide good leverage for flipping. Owning a pönnukökupannur is considered essential for anyone wishing to authentically prepare Icelandic pönnukökur, which are a staple treat often served rolled or folded with various fillings.