pítlemi
Pítlemi is a traditional Czech dish, often described as a type of stuffed pastry. While recipes can vary regionally and from household to household, the core of pítlemi involves a dough encasing a filling. The dough is typically made from flour, water, and sometimes fat, similar to a dumpling or noodle dough. The filling is often savory, with common ingredients including ground meat, onions, and spices. Some variations might incorporate sauerkraut or mushrooms.
Once assembled, the pítlemi are usually cooked by boiling or steaming, similar to dumplings. They are often