Pítlemi

Pítlemi is a traditional Czech dish, often described as a type of stuffed pastry. While recipes can vary regionally and from household to household, the core of pítlemi involves a dough encasing a filling. The dough is typically made from flour, water, and sometimes fat, similar to a dumpling or noodle dough. The filling is often savory, with common ingredients including ground meat, onions, and spices. Some variations might incorporate sauerkraut or mushrooms.

Once assembled, the pítlemi are usually cooked by boiling or steaming, similar to dumplings. They are often served as a main course or a side dish. Pítlemi are particularly associated with certain regions of Bohemia, though they are enjoyed throughout the Czech Republic. Their preparation is often a family affair, with recipes passed down through generations. The dish reflects the hearty and resourceful nature of traditional Czech cuisine, utilizing readily available ingredients. The final presentation can vary, but they are sometimes served with a sauce or topped with fried onions.