péci

Péci is a traditional Hungarian dish that has gained popularity in various forms across Europe and beyond. The name "péci" is derived from the Hungarian word for "oven," reflecting the method of cooking used in its preparation. The dish typically consists of a large, flatbread-like base, often made from a simple dough of flour, water, and sometimes a bit of fat, which is baked in a wood-fired oven or a traditional clay oven.

The base is then topped with a variety of ingredients, which can include meats such as sausages, bacon, or chicken, as well as vegetables like onions, peppers, and tomatoes. The toppings are often seasoned with herbs and spices, and may include cheese for added flavor and texture. The dish is then baked until the toppings are cooked through and the base is crispy.

Péci is often served as a main course, accompanied by sides such as salad or a simple vegetable dish. It is a hearty and satisfying meal, perfect for sharing among friends and family. The dish's versatility allows for a wide range of variations, making it a popular choice for special occasions and everyday meals alike.

The origins of péci can be traced back to the Hungarian countryside, where it was a staple food for farmers and laborers. Over time, the dish has evolved and spread, becoming a beloved culinary tradition in many parts of the world. Today, péci is enjoyed not only in Hungary but also in other countries where Hungarian cuisine has found a following, such as the United States, Canada, and Australia.