péci
Péci is a traditional Hungarian dish that has gained popularity in various forms across Europe and beyond. The name "péci" is derived from the Hungarian word for "oven," reflecting the method of cooking used in its preparation. The dish typically consists of a large, flatbread-like base, often made from a simple dough of flour, water, and sometimes a bit of fat, which is baked in a wood-fired oven or a traditional clay oven.
The base is then topped with a variety of ingredients, which can include meats such as sausages,
Péci is often served as a main course, accompanied by sides such as salad or a simple
The origins of péci can be traced back to the Hungarian countryside, where it was a staple