päätetyillä
Päätetyillä refers to a traditional Finnish method of drying fish, particularly herring, by hanging it in the open air. This technique has been used for centuries in coastal regions of Finland and is a key part of the country’s culinary heritage. The process involves gutting and salting the fish before hanging it on wooden frames or lines in a well-ventilated area, allowing the sun and wind to dry it thoroughly. The result is a preserved fish product that is rich in flavor and widely consumed in Finnish cuisine.
The term *päätetyillä* comes from the Finnish word *pää* (meaning "head"), as the fish are typically hung
Päätetyillä is not only a preservation technique but also a cultural practice tied to seasonal rhythms. In
The quality of päätetyillä depends on factors such as the freshness of the fish, proper salting, and