pääruoana
Pääruoana is a Finnish term that translates to "main course" in English. It refers to the principal dish of a meal, typically served after appetizers or soup and before dessert. In a traditional Finnish meal, the pääruoana often features meat, fish, or poultry as its central element, accompanied by potatoes, vegetables, and a sauce. The specific ingredients and preparation methods can vary widely depending on regional traditions, seasonal availability, and the occasion.
For example, a common pääruoana during summer might be grilled salmon with new potatoes and a dill