Pääruoana

Pääruoana is a Finnish term that translates to "main course" in English. It refers to the principal dish of a meal, typically served after appetizers or soup and before dessert. In a traditional Finnish meal, the pääruoana often features meat, fish, or poultry as its central element, accompanied by potatoes, vegetables, and a sauce. The specific ingredients and preparation methods can vary widely depending on regional traditions, seasonal availability, and the occasion.

For example, a common pääruoana during summer might be grilled salmon with new potatoes and a dill sauce, while a winter main course could be a hearty beef stew or roasted pork. The concept of a pääruoana is central to the structure of formal dining in Finland, providing a substantial and satisfying component to the overall dining experience. It is the dish that is intended to be the most prominent and filling part of the meal. The term is straightforward and universally understood within the context of Finnish cuisine and dining customs.