pyöräkehistä

Pyöräkehistä is a traditional Finnish dish made from potatoes, onions, and milk. The name "pyöräkehistä" translates to "wheel cheese" in English, referring to the dish's circular shape when cooked. The dish is a staple in Finnish cuisine and is often served as a side dish or a main course.

The preparation of pyöräkehistä involves layering thinly sliced potatoes and onions in a baking dish, then pouring milk over the layers. The dish is typically baked until the potatoes are tender and the milk has been absorbed, creating a creamy and savory sauce. The circular shape is achieved by using a round baking dish or by shaping the dish after baking.

Pyöräkehistä is often flavored with various herbs and spices, such as dill, thyme, or bay leaves, to enhance its taste. It can be served with meat dishes, fish, or as a standalone meal. The dish is known for its comforting and hearty nature, making it a popular choice for both everyday meals and special occasions.

In Finland, pyöräkehistä is not only a culinary tradition but also a symbol of national identity. It is often served during holidays and celebrations, such as Christmas and Midsummer, and is considered a dish that brings people together. The recipe has been passed down through generations, ensuring its continued presence in Finnish cuisine.