purua
Purua is a traditional Polynesian dish that has gained popularity in various Pacific Island countries, including Fiji, Samoa, and Tonga. The term "purua" translates to "to wrap" in the Samoan language, reflecting the method of preparation. The dish is typically made from taro leaves, which are peeled, washed, and then wrapped around a filling. The filling can vary depending on the region and personal preference, but common ingredients include coconut, taro root, pork, or fish.
The process of making purua involves steaming the wrapped leaves until they become tender and the filling