pullu

Pullu is a traditional Indian sweet dish, primarily popular in the southern states of Kerala and Tamil Nadu. It is made from a mixture of rice flour, jaggery, and coconut, which are combined and steamed to create a dense, sweet, and slightly chewy dessert. The dish is often served during festivals, religious ceremonies, and special occasions.

The preparation of pullu involves mixing rice flour with water to form a smooth batter. Jaggery, which is a traditional unrefined sugar, is melted and added to the batter, along with grated coconut. The mixture is then poured into a greased steaming vessel and steamed until it sets. Once cooked, the pullu is cut into pieces and served.

Variations of pullu exist, with some recipes incorporating additional ingredients such as cardamom, nutmeg, or edible camphor for added flavor. In some regions, pullu is also made with wheat flour instead of rice flour. The dish is typically enjoyed warm or at room temperature and is often paired with other traditional sweets or savory snacks.

Pullu is not only a beloved dessert but also holds cultural significance. It is often offered as prasadam (a religious offering) in temples and is a staple during festivals like Onam in Kerala and Pongal in Tamil Nadu. The dish's simplicity and rich flavors make it a cherished part of the culinary heritage of South India.