pulko

Pulko is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a type of flatbread, similar to roti, but with a distinctive texture and flavor. Pulko is typically made from whole wheat flour, which gives it a slightly coarser texture compared to other flatbreads. The dough is kneaded and then rolled out into a thin sheet before being cooked on a tawa or griddle. Unlike roti, pulko is not typically stuffed or rolled into a ball before cooking. Instead, it is cooked until it puffs up and develops small holes, giving it a unique appearance and texture. Pulko is often served with various accompaniments such as curries, pickles, or yogurt. It is a staple food in many households and is also commonly sold in bakeries and street food stalls. Pulko is a versatile dish that can be enjoyed at any time of the day, making it a popular choice for breakfast, lunch, or dinner.