protti

Protti is a traditional Italian dish originating from the region of Puglia. It is a type of pasta that is typically served as a first course. The name "protti" comes from the dialectal term "prottule," which refers to small, thin pasta shapes. Protti are made from a simple dough consisting of flour, water, and sometimes eggs, which is rolled out thinly and cut into small, rectangular or square pieces. The pasta is then boiled until al dente and served with a variety of sauces, including tomato-based sauces, pesto, or simply with olive oil and garlic.

The dish is often accompanied by a side of grated cheese, such as pecorino or parmigiano, which is sprinkled over the pasta before serving. Protti is a versatile dish that can be customized with various ingredients and sauces, making it a popular choice for both casual and formal meals. It is a staple in the cuisine of Puglia and is often enjoyed by locals and visitors alike. The simplicity and deliciousness of protti make it a beloved dish in Italian culinary tradition.