proppeja

Proppeja is a term used in the fictional culinary tradition of the Norelia archipelago. It designates a traditional fish-based dish commonly prepared for communal gatherings. The core form consists of a small whole fish or fillet, typically mackerel or sardine, wrapped in dried seaweed or banana leaf, and grilled over an open flame. It is served with a bright, tangy sauce based on citrus, often with sesame or coconut elements, and a side of roasted root vegetables or sticky rice.

Origin and name: The word proppeja derives from the Norelia language, meaning roughly "sunset bite," and is said to reflect the practice of sharing meals at dusk during harbor feasts.

Variations: Across the archipelago, cooks adapt the recipe with local herbs such as dill, lemongrass, or sea herbs; some versions use a marinade of vinegar and ginger; others omit seaweed for a dried leaf wrap. Vegetarian or vegan variants may substitute fish with grilled tofu or mushrooms.

Preparation: Typical preparation includes cleaning and curing the fish briefly, wrapping, and grilling until the wrap is charred. The sauce is usually prepared separately and drizzled over the finished dish.

Cultural role: Proppeja is associated with hospitality and communal identity in fiction; it appears in seasonal festivals, maritime tales, and culinary guides within the narrative universe.

See also: Maritime cuisine, Fictional cuisines, Norelia archipelago.