potës

Potës refers to a traditional Albanian dish, commonly found in Albanian cuisine. It is a type of savory pie, similar to a quiche or a savory tart, often prepared with a flaky pastry crust. The filling can vary significantly, but commonly includes ingredients such as cheese, eggs, spinach, or leeks.

The preparation of potës typically involves making a dough for the crust, which is then lined into a baking dish. The chosen filling is then placed inside the crust and baked until golden brown and cooked through. Regional variations exist across Albania, with different families and communities having their own specific recipes and preferred ingredients.

Potës can be served as a main course, a side dish, or even as a snack. It is often enjoyed during holidays and special occasions, but is also a common everyday meal. The dish is appreciated for its versatility and the comforting nature of its ingredients. Its popularity extends beyond Albania, with Albanian diaspora communities also preparing and consuming potës. The exact etymology of the word "potës" is debated, but it is believed to be related to the concept of a pie or baked dish.