quiche

Quiche is a savory custard tart baked in a pastry crust. The filling typically comprises eggs and cream or milk, with cheese and a variety of additions such as bacon, onions, or vegetables. Quiche originated in the Lorraine region of France, with Quiche Lorraine as the classic regional variant that traditionally uses lardons and Gruyère cheese encased in a shortcrust pastry. The egg mixture is poured into a pre-baked crust and cooked until the filling is set and lightly browned.

Most quiches use a blind-baked crust to prevent sogginess, and the filling is often enriched with grated cheese. Varieties range from the traditional to vegetarian and seafood versions, and include ingredients such as spinach, mushrooms, leeks, asparagus, and smoked fish.

In modern gastronomy, quiche is common in bakeries and home kitchens, and serves as a versatile dish for breakfast, lunch, or dinner, frequently accompanied by a salad.

Quiche can be served hot, warm, or at room temperature. It is adaptable to dietary preferences, with options for gluten-free crusts or crustless versions that rely solely on the custard. Leftovers store well refrigerated and can be reheated. The dish has become associated with casual French cuisine but is now prepared worldwide with local ingredients and flavors.