portsiooni
Portsiooni is a traditional measure of volume used in the context of wine and spirits, particularly within the Iberian Peninsula, especially in Portugal and Spain. Originating from historical practices, portsiooni typically refers to a standard serving size or measurement for fortified wines such as port wine and sherry. Its precise volume can vary depending on regional standards and historical context but generally falls between 50 and 100 milliliters.
In Portugal, portsiooni is closely associated with the serving size of port wine, a fortified wine produced
Historically, the term originates from older Spanish and Portuguese wine trade practices, where specific measures were
The concept of portsiooni highlights regional differences in wine serving sizes and underscores the importance of