porkveal
Porkveal is a blended meat product in gourmet and home cooking contexts that combines pork with veal in a single ground mixture. The term is not a standard cut or regulated product; rather it describes a chef’s recipe or a menu description intended to pair the flavor of veal with the fat and bite of pork. Proportions vary, but common blends use significant veal for tenderness and pork to contribute fat and texture.
Production and characteristics: The blend is made from fresh cuts of pork and veal, typically shoulder or
Culinary uses and safety: Porkveal can be used in burgers, meatballs, sausages, or stuffing, and may be
Etymology and reception: The name porkveal is a portmanteau of pork and veal and is mainly encountered