poreenkoko
Poreenkoko is a term used to describe a specific type of cacao bean. Native to the Equatorial region of Guiana shield, specifically in the countries of Guyana and Suriname, this variety of cacao is known for its distinctive flavor profile.
Characterized by its high acidity and fruit notes, Poreenkoko beans are often described as having a "wild"
Poreenkoko is considered a high-quality cacao bean, sought after by chocolate manufacturers for its distinctive flavor.
Scientific research has shown that Poreenkoko cacao trees exhibit distinct genetic markers, setting them apart from
In terms of production, Poreenkoko is typically harvested during the peak season, between the months of March
While Poreenkoko is considered a premium cacao variety, its high price is often attributed to the high