pooniny
Pooniny is a traditional dish originating from the Philippines, particularly associated with the Ilocano region in northern Luzon. The name "pooniny" is derived from the Ilocano word "poon," meaning "to cook," and "iny," which refers to the method of cooking in a clay pot or *kutsay*. This dish is a type of stew or braised meat, typically made with pork or beef, and is known for its rich, savory flavor.
The preparation of pooniny often involves slow-cooking meat in a mixture of coconut milk, vinegar, and various
Pooniny is commonly served with steamed rice, which helps to balance the tangy and savory flavors of
While pooniny is most strongly tied to Ilocano culture, variations of the dish can be found in