poolla
Poolla is a traditional rice-based snack originating from South India, particularly popular in Tamil Nadu, Andhra Pradesh, and Telangana regions. It is known for its distinctive crispy texture and savory flavor, often enjoyed as a breakfast item or snack. The primary ingredients of poolla include rice flour or rice itself, which is ground into a fine powder, along with spices such as pepper, cumin, and sometimes chili. Additional ingredients may include sesame seeds, curry leaves, and chopped onions, depending on regional variations and personal preferences.
Preparation of poolla involves mixing rice flour with water, spices, and other ingredients to form a thick,
Poolla’s history is rooted in traditional South Indian culinary practices, where rice is a staple grain and
Today, poolla remains a cherished element of South Indian cuisine, appreciated for its crispy texture and versatile